Food has always been an important part of my family, or I would say every Chinese family. My mother comes from a small village in China, where simple but a large variety of vegetable are usually cooked. When I was young, I sometime complained about the food she prepared for the lack of variation. Then I grew up, and left home for university and I had to cook for myself. I started to realise that I should have never said such things to people who prepared food for you.
Mother’s day is around the corner, and I am very prod of her.She is the best cook of Chinese food in my heart.
