Fresh roasted coffee bean in Tokyo

Where do I get my fresh coffee beans in Tokyo? The answer is that it’s not very easy if you don’t live in places where there are loads of coffee snobs like me. Most of the coffee beans you get from the coffee shops here only have the “best consumed before this date” tag on their package, from which you don’t know when the beans are roasted.

Having said that, you will find some cool café selling fresh roasted coffee beans in the trendy area like Harajuku and Shibuya. There is a place called “Rostery” between Shibuya and Harajuku, where you can find fresh roasted coffee beans on the same day. This cafe is spacious, and with its modern decoration, you can enjoy a coffee, cappuccino or latte with very comfort and relax atmosphere. There were staffs there tasting a line of coffee brewed from different beans when I visited there, making them really look like professionals.

Added to the in-house roaster, the lighting, the finishing, the wood interior and cozy terrace all create a fantastic atmosphere for café lovers.

 

DSC_0751

DSC_0750

DSC_0742

The culprit – three holes tip

After sifting through dozens of YouTube videos online about how to froth the milk with the default three-holes tip steam wand of La Pavoni, I gave up using the pre-installed steam tip and purchased a one hole tip from eBay as some people suggested on the home barista forum.

Screen Shot 2015-03-17 at 11.03.19 PM

voilà, with this new one hole tip, I finally be able to steam the milk with the desired microfoam result, which is nicely float on top of the coffee (see picture below), and which is essential to make latte art. With the original three-holes tip, steam came out with three different directions, and it was very difficult to get the milk swirling. Next step is to how to make a rich microfoam.