关于最近的拐卖儿童死刑论我的一些看法


我觉得解决问题的关键是去找问题发生的源头。等到发生了再去用解恨心理来处重刑,没有太大效果。在欧洲,澳大利亚等,加拿大世界103个国家 不管犯了多重的罪,都没有死刑。不见得他们那边儿童拐骗问题很严重。

人生下来都是善良的,都有自己的父母兄弟。研究一下这些人为什么会走上那个道路。以研究的结果,政府采取一些切实可行的措施来减少这种事情的发生。这个比一味地不加思索,别人喊死刑,自己也就喊,转发微信 有用。

在现在中国什么都可以用钱来买的社会,不乏冤案。如果不分具体情况,不分青红皂白一律死刑,万一执法过程中有出现不公,处了死刑后就再也没有挽回的机会了。人的生命是最可贵的。

最后,死刑不是一个先进文明社会所应该有的刑法。所以我不赞成死刑。


A working Wednesday


Today, I had this idea of recording a normal morning on the way to work.  This idea comes from a university friend asking me sharing some photos of the streets in tokyo. I thought this also could a good source of photos to reminisce about a normal working day in Tokyo in the future.

This is the apartment in Yoyogi-Uehara where I had lived since 2009.

 

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法式南瓜洋葱汤

Posted by May 13, 2015

这个汤是从我一个法国朋友那里学来的,上个周末自己在家里试了一下。

在法语里叫potage,原材料一般用洋葱和 西蘭花(broccoli) 或者南瓜。是一种在法国乡下比较普遍的家庭料理。

  1. 南瓜切成小块,放在微波炉里热一分钟,变软。
  2. 大蒜,洋葱切成小块,在平底锅放少许黄油,加入大蒜和 洋葱,炒熟。
  3. 再把南瓜混在一起,翻炒一分左右。放入蔬菜汁或bouillon,小杯水。小火煮15 分。
  4. 取出汤汁冷却5分钟,放入搅拌机。搅拌均匀。
  5. 再放回国内放入一点牛奶,小火煮热。依个人口味加入少许盐和黑胡椒。
  6. 最后放入汤杯。撒上一些香芹。

 

 

Happy Mother’s Day

Posted by May 10, 2015

Mom… There was time when I was annoyed by your nagging about things.

But no matter what we went through, I want to say “I love you so much”.

Thanks for everything you have given to me.

  

one of best cooks


Food has always been an important part of my family, or I would say every Chinese family.  My mother comes from a small village in China, where simple but a large variety of vegetable are usually cooked. When I was young, I sometime complained about the food she prepared for the lack of variation. Then I grew up, and left home for university and I had to cook for myself. I started to realise that I should have never said such things to people who prepared food for you.

Mother’s day is around the corner, and I am very prod of her.She is the best cook of Chinese food in my heart. 

 

One book a month


 

The best way of refining yourself is learning from your mistakes; the second-best one is from somebody else’s mistakes. So from tomorrow, I will endeavour to read a book each month.

But why not reading blogs? Blogs are like McDonalds, which can be finished quickly without intense and heart-searching thought, whilst books are like 5 star fine dining restaurants, which require author’s deep reflection. Therefore, I am going to read a book every month from tomorrow. Start with

Thinking, Fast and Slow – by Daniel Kahneman

 
 

葱油蔬菜煲 + 纳豆拌秋葵


今天的菜颜色不错。

酱油,麻油,葱和大蒜先拌好。把茄子,番茄,青椒和西葫芦(Zucchini) 分别在锅里稍微煎一下,然后浇上之前拌好的酱,直接盖在米饭上。

秋葵在水里煮两分钟,与纳豆拌一下。

这两道菜20分钟搞定!

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(扁豆藜沙拉)Lentil Quinoa Salad


quino-lentil-salad
沙拉配料
¾杯干绿扁豆(冲洗)(Lentils)
½杯干藜(冲洗)
1个大胡萝卜(切粒)
¼红洋葱(切粒)
1棵芹菜(切粒)
½红甜椒/辣椒(切粒)
½青椒/辣椒(切粒)
½黄瓜(种子取出,切粒)
1番茄(种子取出,切粒)
2汤匙新鲜的香菜 (Parsley)(切碎)
敷料
1 个大柠檬(汁) 
2 汤匙红酒醋 
四分之一杯橄榄油 
1瓣大蒜(切碎) 
半茶匙盐


干绿扁豆和干藜分别在水中煮15-20分钟,取出放在一旁晾干,待用。
把其他的切成粒的蔬菜全部放在大碗里,搅拌均匀。然后把柠檬,醋,橄榄油,盐,大蒜混在一起的调味料放进去,再把刚才煮熟的干绿扁豆和干藜放在一起继续搅拌。
 哒哒,完工:  

Fresh roasted coffee bean in Tokyo


Where do I get my fresh coffee beans in Tokyo? The answer is that it’s not very easy if you don’t live in places where there are loads of coffee snobs like me. Most of the coffee beans you get from the coffee shops here only have the “best consumed before this date” tag on their package, from which you don’t know when the beans are roasted.

Having said that, you will find some cool café selling fresh roasted coffee beans in the trendy area like Harajuku and Shibuya. There is a place called “Rostery” between Shibuya and Harajuku, where you can find fresh roasted coffee beans on the same day. This cafe is spacious, and with its modern decoration, you can enjoy a coffee, cappuccino or latte with very comfort and relax atmosphere. There were staffs there tasting a line of coffee brewed from different beans when I visited there, making them really look like professionals.

Added to the in-house roaster, the lighting, the finishing, the wood interior and cozy terrace all create a fantastic atmosphere for café lovers.

 

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the Naked Portalfilter


My bottomless portafilter ordered from www.naked-portafilter.com has finally arrived home this morning from Hungary! Over the last a few weeks, I have been trying to figure out the problems why I am not able to produce rich crema of my espresso. Now  I hope this is the tool for me to find out the problems, whether is dose or channeling or something else! At the moment, I suspect that uneven tamping which results in uneven extraction could have attributed to the lack of crema. But let’s see what I can observe from this tool.

I am all agog to see my perfect extraction with it! Please stay tuned with my extraction video.

 

IMG_0951

 

This Hungarian company www.naked-portafilter.com is quite an interesting one, of which the website featured a quite professional video promoting their bottomless portafilter. The video is somewhat reminiscent of Apple’s promotion videos for their Macbook. Take a look the video below see whether if you find it interesting.

 

 

(You can’t see this video from China, as Youtube is blocked in mainland China)

Fake pass-code from Ubuntu Bluetooth GUI